1. Food science /
Author: Norman N. Potter, Joseph H. Hotchkiss.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Food science.,Food Technology.,Food-Processing Industry.,Aliments.,Food industry and trade.,Food science.,Industrie agro-alimentaire.,Lebensmittel,Lebensmittelverarbeitung,Lebensmittelwissenschaft,Levensmiddelenindustrie.,Voedselproductie.
Classification :
TP370
.
P58
1995
2. Food science /
Author: [Norman N. Potter, Joseph H. Hotchkiss].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Processed foods.
Classification :
TP370
.
P58
1998b
3. Lipid Technologies and Applications.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP453
.
L56L558
1997
4. Lipid technologies and applications /
Author: edited by Frank D. Gunstone, Fred B. Padley.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Lipids.,Lipides.,Lipides.,Lipids.
Classification :
TP453
.
L56
L558
1997
5. Science and technology of enrobed and filled chocolate, confectionery and bakery product
Author: / edited by Geoff Talbot
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chocolate.,Confectionery.,Baked products.,Chocolate processing.,Chocolate candy.,Electronic books.--local
Classification :
TX763
.
S35
,
2009eb
6. Science and technology of enrobed and filled chocolate, confectionery and bakery products
Author: edited by Geoff Talbot.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products.,Chocolate candy.,Chocolate processing.,Chocolate.,Confectionery.
Classification :
TX763
.
S35
2009eb
7. Sugar confectionery and chocolate manufacture
Author: Lees, R.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Confectionery,، Chocolate processing
Classification :
TX
783
.
L33
8. Sugar confectionery and chocolate manufacture
Author: Lees, R.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Confectionery , Chocolate processing
Classification :
TX
783
.
L33
1973
9. Sugar confectionery and chocolate manufacture
Author: [by]& R. Lees and E. B. Jackson
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Confectionery,Chocolate processing
Classification :
TX
،
783
،.
L33
،
1973
10. Sugar confectionery and chocolate manufacture by R. Lees and E.B.Jack son
Author: Lees, R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Confectionery,Chocolate processing
Classification :
TX
783
.
L33
